Silver – San Francisco World Spirits Competition 2017 – Flavoured Rum. Silver – International Wine & Spirit Competition 2016 – Rum, Spiced. Gold – The Rum Masters 2014 – Super Premium. Silver – International Spirits Challenge 2013 – Flavoured or Spiced.
Ableforth’s Rumbullion! is crafted from a blend of venerable Caribbean rums, supplemented and enhanced with the addition of sugars, fine spices such as cinnamon, cardamom and clove, a superabundance of the best orange peel and thick, juicy bourbon vanilla pods from Madagascar. Only the richest and most flavoursome rums are used in the creation of Ableforth’s Rumbullion! providing a remarkable drinking experience, unrivalled in our modern era.
Founded in 2011, Ableforth’s was created by three friends who wanted to make the kind of delicious spirits they would drink themselves. Inspired by the past, but with a thoroughly modern approach, the award-winning Ableforth’s range now comprises gins, rums and a whole host of finely crafted spirits. From cold-compounding and vacuum distillation techniques, to using the finest ingredients including XO Cognac, every Ableforth’s drink is created using uncompromising methods and exceptional ingredients to deliver distinctive taste. Every bottle is lovingly hand-finished with paper, twine and a wax-seal, adding a variety of textures to the sensory delivery, while each sip provides an incredible taste discovery for the discerning consumer.