Rangpur Distilled Gin
Tanqueray Rangpur Distilled Gin was first aeated in 2006 by adding rangpur, an exotic citrus fruit from India with the zestiness of lime and the juiciness of mandarin oranges, together with ginger and bay leaves to Tanqueray’s premium London Dry Gin. The latter is still made today according to the same classic, timeless recipe that Charles Tanqueray created in 1830. It is distilled four times to remove any traces of neutral grain spirit and to allow the added flavours of a perfect balance of four classic gin botanicals – refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice – to shine through. The result of adding rangpur, ginger and bay leaves to the original premium product is an easy-drinking gin with a citrus twist.
Rangpur Distilled Gin has won several accodales, including a recent silver medal at the 2016 World Spirits Awards, for its rounded but full flavour. Tanqueray Rangpur is ahead of its time. If you are looking experiment and discover new flavours in gin, try it today!
A distinctive Tanqueray gin distilled with four botanicals, rangpur citrus fruit, ginger and bay leaves
Has won several awards including a recent silver medal at the 2016 World Spirits Awards
Rangpur – an exotic citrus from India – ginger and bay leaves are added to Tanqueray gin
Serve with premium tonic water, quality cubed ice and a wedge of lime
Ranpur, ginger and bay leaves are added to Tanqueray’s base of four botanicals during distillation
A distinctive and delicious gift for lovers of Tanqueray’s London Dry Gin
Pack size: 70CL
Rangpur, ginger and bay leaves are added to Tanqueray’s base of four botanicals during distillation, resulting in an easy-drinking gin with a citrus twist
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