Distilled London Dry Gin.

Grains of Paradise from West Africa, Cubeb Berries from Java, Cassia Bark from Indo-China, Almonds from Spain, Liquorice from China, Juniper Berries from Italy, Lemon Peel from Spain, Coriander (Seeds) from Morocco, Angelica (Root) from Saxony, Orris (Iris Root) from Italy.

Gordon’s Premium Pink Distilled Gin was inspired by Gordon’s original 1880 pink gin recipe. Crafted to balance the refreshing taste of Gordon’s with the sweetness of raspberries and strawberries with the tang of redcurrant. Made using only the highest quality ingredients and only natural flavourings to provide an authentic real berry flavour.

Created by Charles Tanqueray in 1830, Tanqueray London Dry Gin is made today according to the same classic, timeless recipe. Its iconic bottle shape is inspired by a three-part cocktail shaker made famous during Prohibition’s classic cocktail movement in the “Roaring 1920s.” The pineapple fruit, which was once considered so exotic that it became the ultimate symbol of hospitality in 1830s England, featured in the Tanqueray family crest and it adorns every bottle from the Tanqueray Distilling Company.